Recently, Reynolds at Lake Oconee sponsored a night of Pete Nance Boys & Girls Club’s Thursday Dinner program. Staff from Reynolds Lake Oconee including, Master Chef Derin Moore, arrived at 3 PM and began serving our Club youth. They started by serving a fresh garden salad and then served baked barbecue chicken, mashed potatoes and a vegetable medley. The youth enjoyed a sweet brownie with a scoop of vanilla ice cream as dessert. Club members remarked on how much they enjoyed the meal. “We are really grateful for the Reynolds generosity toward our youth and look forward to partnering again soon,” Stacy McClendon, PNBGC Director shared. To learn more about Pete Nance Boys & Girls Club, visit www.bgcncg.com/petenance or call 706-920-1400.